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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from The Taylor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 cup Brown sugar, tightly packed
1/2 cup honey
1/2 cup canola oil
1 1/2 teaspoon pure vanilla extract
1 1/2 teaspoon baking powder
2/3 cups dark cocoa powder
1 2/3 cups flour
1/2 teaspoon salt
2 cups shredded zucchini
1/2 cups chocolate chip
Directions:
Directions:
In a large mixing bowl, cream eggs and brown sugar for 3 minutes. Add oil, honey, vanilla and heat 3 minutes more. In another bowl with in flour, cocoa powder, salt, flour and baking powder. Mix dry ingredients into wet until just incorporated. Do not over mix. Hand mix in zucchini and chocolate chips. Grease and flour a loaf pan. Pour in batter. Cook in preheated 350º oven.Cook for 50 minutes. Check by inserting a toothpick inserted into center. It should come out clean. Cook for another 10 minutes if it doesn't. Cool in pan for 10 minutes before turning out onto serving tray. I also melted white chocolate and added it on top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I use Hershey's special dark cocoa powder and their chocolate chips for the best flavor.

 

 

 

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