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Heinz Catsup Recipe

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This recipe for Heinz Catsup is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 basket tomatoes
2 small bunches of celery
6 onions
4 cups sugar
4 cups vinegar
3 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. dry mustard
2 heaping clear jell
Directions:
Directions:
Remove seeds from tomatoes, add celery and onions. Boil until tomatoes are very soft. Remove celery and onions. Drain tomatoes in colander. Use only pulp for catsup. Add remaining ingredients, except clear jell. Boil 1/2 hour. Mix in clear jell with cold water to make paste. Add to mixture until the right thickness. Bring to boil. Bottle/jar and seal.

 

 

 

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