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Date Carrot Cake Recipe

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This recipe for Date Carrot Cake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple
1 c. margarine, softened
¾ c. brown sugar, packed
¾ c. granulated sugar
4 eggs
1 lb. carrots, shredded
1 pkg (8 oz) chopped dates
2 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
½ tsp. salt
Powdered sugar
Directions:
Directions:
Preheat oven to 350º. Drain the pineapple well. Beat the margarine and sugars until light and fluffy. Beat in the eggs. Beat in the pineapple, carrots, dates, and vanilla. Combine flour, baking soda, cinnamon, ginger, and salt. Gradually beat in flour mixture until well-blended. Pour the batter into a greased and floured 9”x13” baking pan. Bake for 50-60 minutes until tester inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Ma loved dates, and loved any recipe that had dates in it. This had both dates and pineapple, two of her favorites!

 

 

 

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