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Mixed Vegetables 8-19 Recipe

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This recipe for Mixed Vegetables 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1 garlic clove, minced
½ red onion, sliced (½ cup)
1 bell pepper, thinly sliced (1 cup)
1 large zucchini, diced small (2 cups)
2 carrots, peeled, shredded (⅔ cup)
½ tsp cumin
1 tsp oregano
¼ tsp kosher salt
Dash of black pepper
Directions:
Directions:
1. Heat a large nonstick skillet over medium heat and add oil and garlic; sauté for 1 minute.
2. Add onion, bell pepper, zucchini, and carrots and cook for 3-4 minutes.
3. Add cumin, oregano, salt, and pepper and stir until heated through.

(paleo)

 

 

 

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