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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brussels Sprouts Recipe

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This recipe for Brussels Sprouts is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil
2 garlic cloves, minced
1¼ lb Brussels sprouts (about 20), trimmed and cut in half
Directions:
Directions:
1. Heat olive oil in a medium sauté pan over medium-high heat. Cook garlic for 1 minute until fragrant.
2. Add in Brussels sprouts. Cook for 5-6 minutes, stirring frequently to prevent burning.
3. Salt and pepper to taste.

(paleo)

 

 

 

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