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Turkey Meatloaf 8-19 Recipe

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This recipe for Turkey Meatloaf 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground turkey
¼ cup finely chopped fresh parsley
½ red onion, diced (½ cup)
1½ tsp ground cumin
2 large eggs
1 tbsp Dijon mustard
1 tsp balsamic vinegar
½ tsp kosher salt
¼ tsp black pepper
2 tbsp tomato paste
1 tbsp raw honey
Directions:
Directions:
1. Preheat oven on to 400ºF.
2. Combine all ingredients with your hands.
3. Form mixture into a loaf pan. (Can be made ahead, covered, and stored in refrigerator).
4. Bake about 45 minutes until firm but moist. Internal temperature should be 165ºF.

(favorite, paleo)

 

 

 

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