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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any amount or kind of fish can be used in this do-ahead casserole; Haddock, Halibut, Cod, Scallops or Lobster or any combination.

4 Tbsp butter
4 Tbsp. flour
2 cups milk or half and half cream
3 Tbsp. white wine
Grated cheese
Directions:
Directions:
1). Boil together fish to be used - about 8 minutes

2). Make a white sauce with butter, flour and milk or cream. Slowly add wine, stirring constantly until thickened
Season well with salt and pepper.
3). Combine cooked fish and sauce in a buttered casserole. Sprinkle with cheese and paprika.

4). Bake at 300º for 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Super quick casserole. Serve with a starch , Salad and your favorite wine !!

 

 

 

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