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Spanish Tortilla with Pear Salad 8-19 Recipe

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This recipe for Spanish Tortilla with Pear Salad 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp olive oil, divided
1 yellow onion, small dice (1 cup)
1 red bell pepper, diced (1 cup)
10 eggs, slightly beaten
˝ tsp kosher salt
Directions:
Directions:
1. Heat 1˝ tablespoons of the oil in a large non-stick frying pan over medium heat. Add onions and peppers and reduce heat to low. Sauté and cover with a lid for 5 minutes to let them soften.
2. Whisk eggs and salt until frothy. Add the pepper/onion mix to eggs and stir.
3. Wipe the inside of the frying pan clean with a paper towel.
4. Heat the remaining 1˝ tablespoons of oil on a medium high heat and pour in the mixture, tilting the pan back and forth for easy distribution. Cook until golden brown, stirring occasionally until it has set. Turn heat to low and cook until bottom begins to brown.
5. Place a large plate over the frying pan and flip the tortilla onto it. Return to the pan by sliding tortilla back into pan with the wet side now facing down. Cook until golden brown.
6. Allow to cool and set before cutting into wedges.

(paleo, new)

 

 

 

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