Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Braised Pear Chicken with Fennel 8-19 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Pear Chicken with Fennel 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
1½ bulbs fennel, stem removed, sliced thin (4 cups)
½ tsp black pepper
½ kosher salt
1 tsp ground cumin
¼ tsp cayenne pepper
12 boneless, skinless chicken thighs
3 pears, peeled, cored and sliced
1½ cups low sodium chicken broth
Directions:
Directions:
1. Sauté fennel in olive oil over medium heat until softened, about 5 minutes. Remove fennel and set aside.
2. Combine black pepper, salt, cumin and cayenne pepper in a small bowl. Season chicken with spice mix on all sides.
3. Arrange chicken in the pan and brown about 5 minutes. Turn the chicken over.
4. Add pears, broth, and reserved fennel. Do not stir. Cover and simmer for 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!