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Fried Corn Recipe

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This recipe for Fried Corn is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Corn Kernels, frozen or fresh
1/4 Teaspoon Salt
1/4 Black Pepper
1/4 Greek Seasoning Blend
1/4 Larry's Seasoning Blend©
1/4 Cup Finely Diced Onions
4 Teaspoons Oil
2 - 4 Tablespoons Water
3 Tablespoons Flour
Directions:
Directions:
Place the oil in skillet and heat to 350 degrees. Place all ingredients in bowl and mix. Add to skillet. Additional water maybe needed before thickness desired. Stir corn until desired thickness is accomplished. Completion time should be no more than about 15 minutes..
Number Of Servings:
Number Of Servings:
6 - 8 serving
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This corn creation is an old family favorite!

 

 

 

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