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Spicy Creamed Spinach Recipe

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This recipe for Spicy Creamed Spinach is from The Taylor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely chopped onion
3 cloves minced garlic
1 teaspoon crushed red pepper flakes
1 tablespoon butter
1 1/2 tablespoon flour
1 1/4 cup half and half
4 ounces cream cheese
1 teaspoon salt
1 pinch of nutmeg
1 pound bag of frozen spinach/ thawed and all liquid squeezed out
1/2 cup shredded Romano cheese
2 teaspoon hot sauce
Directions:
Directions:
In a large pan saute pan over medium heat, cook the onion, garlic, red pepper flakes in butter. Whisk in flour. Cook for 3 minutes. This cooks out raw flour taste. Whisk in the half and half. Bring to a low boil. Keep whisking until thickened. Reduce to low. Add in cream cheese, hot sauce and nutmeg. Stir in spinach and 1/2 of Romano cheese. Place into serving dish and sprinkle with remains cheese.

 

 

 

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