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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Corn Tomato Salad Recipe

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This recipe for Fresh Corn Tomato Salad is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vinegar
1 tsp salt
black pepper
1/4 cup oil
6 ears fresh corn, cut off the cob
1 large tomato, chopped
1 bunch scallions, sliced thin
8 ounces mozzarella pearls
fresh basil, thinly sliced
Directions:
Directions:
Whisk the vinegar, salt and pepper in a bowl. Gradually whisk in the oil to make a smooth dressing. Add remaining ingredients to the bowl and toss to coat. Cover and let sit for 15 minutes or up to 2 hours. Before serving sprinkle with basil.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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