Ingredients: |
Ingredients: hamburger:
1 Tbsp canola oil
½ tsp seasoned salt
1 Tbsp McCormick Hamburger seasoning
salt & pepper to taste
½ yellow onion, finely chopped
1 clove garlic, minced
1 lb ground beef
½ tsp Worcestershire sauce
seasoned butter:
¼ c butter, melted
½ tsp salt
½ tsp pepper
2 tsp sesame seeds
sliders:
1 pkg kings Hawaiian rolls
6 slices cheddar cheese
1 medium tomato, diced
1 c dill pickle slices, diced
1 c shredded cheddar cheese
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Directions: |
Directions:Preheat oven 350º. Hamburger: In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooded spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture. Cook for about 8-10 minutes, or until no pinks remains in the meat. Remove from heat. Seasoned butter: In a small bowl, mix together the melted butter, salt Perrier, and sesame seeds, set aside. Sliders: Split your rolls in half, place the bottom half in a prepared 9" x 13" baking baking dish. Set the top half aside. Add cheese slices and then the cooked hamburger to the top of the buns. Top with diced pickles, tomatoes, shredded cheese, and the top half of the buns. Brush generously with seasoned butter then cover with foil. Bake for 15 minutes or until the cheese is hot and bubbly. Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown0. Remove from oven, slice and serve. (Best served Hot) |
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