Eggs Benedict Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Eggs Benedict is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 6 slices lean Canadian bacon 3 light English muffins 6 large eggs, poached mock hollandaise sauce Hollandaise Sauce: 3/4 cup low-fat vanilla yogurt, divided 1 large egg yolk 1/2 tbsp. lemon juice 1/4 tsp salt 1/8 tsp dry mustard

Directions:	Directions: Combine 1/4 cup yogurt and egg yolk in a small saucepan; stir well. place over low heat, and cook 6 minutes or until thick, stirring constantly with a whisk (do not boil). Stir in remaining 1/2 cup yogurt, lemon juice, salt, and mustard; cook until thoroughly heated. While the hollandaise heats, heat the canadian bacon in a skillet, poach eggs, and toast muffins. Place 1 piece of canadian bacon on each half of english muffin. Top with a poached egg, and 2 tbsp hollandaise sauce. Serve immediately.

Number Of Servings:	Number Of Servings: 6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

31W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Eggs Benedict Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: