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"The belly rules the mind."--Spanish Proverb

Hot Pepper Jelly Recipe

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This recipe for Hot Pepper Jelly is from Momma Bear's Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large bell peppers (green, yellow, red, orange, or a mix)
10 large jalapeno peppers
1 cup cider vinegar
1 tsp lemon juice
1 box pectin
1 tsp butter
5 cups sugar
Directions:
Directions:
Place all peppers in a blender or food processor and puree.
Place 4 cups of pepper mixture in a 6 or 8-quart saucepan with vinegar and lemon juice.
Stir in pectin and butter. Bring mixture to a full rolling boil that does not stop bubbling when stirred.
Boil for 2 minutes, stirring constantly.
Remove from heat and quickly stir in sugar. Place back over heat and return to a boil; boil for 1 more minute, stirring constantly. Remove from heat and skim off any foam.
Pour into prepared jars and let cool to seal.

 

 

 

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