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Portuguese Chicken & Spaghetti Recipe

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This recipe for Portuguese Chicken & Spaghetti is from Shut Up and Eat It! (an eclectic mix of family favorites), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6oz of dry spaghetti, broken in half
2 cans (8oz) tomato sauce
2 tbsp extra virgin olive oil
1/2 large onion, diced
3 tbsp chopped garlic
1 cup dry white wine
1 tsp cumin
2 tbsp paprkia
1 tsp coriander
2 tbsp adobo seasoning
1 cup leftover shredded chicken
1 bay leaf
Directions:
Directions:
Cook spaghetti in a pot of boiling water until al dente. Drain and set aside.
In the same pan, heat olive oil. Add onions, garlic, and spices. Salute for 5-6 minutes, until onions are soft. Add wine, and reduce by half. Add tomato sauce and shredded chicken, heat through. Add spaghetti, toss to coat and serve hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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