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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Aspic Recipe

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This recipe for Tomato Aspic is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
2 c. tomato juice
1 medium onion, chopped
1 stalk celery, chopped
2 T. lemon juice
1 T. Worcestershire sauce
Dash of red pepper
Cream cheese
Directions:
Directions:
Grate some cream cheese in top of mold. Use tomato juice for liquid and follow Jell-O directions. Mix other ingredients and pour into mold. Let chill.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Bess Magruder, Mimi's neighbor, knew her recipe was my very favorite, and she would always make this when she knew we were coming for a visit. Finally, I got her to share her recipe!

 

 

 

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