Polish Stuffed Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 large eggs, hard boiled. Peeled, cut lengthwise
4 tablespoons cottage cheese drained of excess liquid
2 teaspoon Brown mustard
2 teaspoon sour cream
2 teaspoon freshly chopped chives
8 ounces honey ham, finely chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup plain bread crumbs
4 tablespoons melted butter
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Directions: |
Directions:Have eggs cut and ready to the side. Add all ingredients except for bread crumbs and melted butter into food processor. Pulse until you achieve a well mixed consistency. In a small bowl mix bread crumbs and melted butter. Heat up your ovens broiler. Assemble eggs by lining baking tray with the 12 egg halves. Mound each egg with a portion of meat filling. With hand press it firmly to pack it on. Press a small amount of bread crumb mixture on top of meat mixture. Broil until tips are just golden. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
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Personal
Notes: This is Poland's version of deviled eggs. I think it's much better. But I'm being partial to my heritage😉 Set these out and company will devour them. Really simple to make.
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