Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Superbowl Sausage Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Superbowl Sausage Dip is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 lb ground beef
1 lb Velvetta© cheese, cubed
16 oz Salsa
1 can Cream of Mushroom soup
Tortilla chips
Directions:
Directions:
Brown sausage and ground beef, drain and chop fine. Place meat in crock pot. Add cheese, salsa and soup. Heat until cheese is melted, stirring occasionally. Serve with tortilla chips.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Variations: Make the dip as spicy as you would like by using Mexican Velvetta Cheese, hot sausage, hot salsa or any combination of the three.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!