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Cuban Style Roasted Chicken Recipe

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This recipe for Cuban Style Roasted Chicken is from The Taylor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-6 pound fresh whole roasting chicken
2/3 cup vegetable oil
1/2 teaspoon fresh chopped cilantro
1 teaspoon each of granulated garlic, ground cumin seed, salt
1/8 teaspoon ground chipotle powder
1/2 large white onion
1 cup fresh cilantro
Directions:
Directions:
Heat oven to 350º. Wash fresh chicken under cool running water. Pat chicken dry. In a bowl, mix oil and spices with the 1/2 teaspoon cilantro. This is the rub for the chicken. Take onion and large amount of cilantro and stuff inside cavity of chicken. Take your fingers and lift skin of chicken off breast meat making a pocket. With a spoon, pour 1/4 of rub into each pocket made. Rub the rest over the whole chicken. Roast chicken for 20 minutes per pound. Chicken juices should run clear when cooked. Rest chicken 10 minutes before carving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
Another recipe shared from my heritage.

 

 

 

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