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Pie Crust for Two Crusts Recipe

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This recipe for Pie Crust for Two Crusts is from Abbieville Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t. salt
¾ cup shortening
5 T. cold water
Directions:
Directions:
Cut shortening into four that has been mixed with salt, Add water an form into a ball. Divide into 2 pieces. Makes top and bottom crust.

 

 

 

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