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"The belly rules the mind."--Spanish Proverb

Mrs Joyce’s Corn Pudding Recipe

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This recipe for Mrs Joyce’s Corn Pudding is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
3 tablespoons flour
1 cup milk
2 eggs
1/2 cup sugar
1 tablespoon butter
1 teaspoon vanilla

Directions:
Directions:
Stir flour with about 2 tablespoons of the milk until well blended. Then mix all ingredients together. Bake in casserole dish at 350°F for approximately 45 minutes. This will still have a little jiggle in the middle but will finish cooking outside the oven. Do not overbake
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes total cooking time 60 minutes

 

 

 

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