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Smothered pork chops with onion gravy Recipe

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This recipe for Smothered pork chops with onion gravy is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 ounce ) bone in pork chops (1 in thick)
1/2 teaspoon kosher salt, divided
1/4 teaspoon of pepper, divided
1 tablespoon +1/4 cup all purpose flour, divided
3 tablespoons canola oil
1 large onion, halved, sliced (2 cups)
3 cups lower sodium beef broth
1 sprig fresh thyme
1 Bayleaf
Directions:
Directions:
Sprinkle pork with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Place 1 tablespoon of the flour on plate; coat pork in flour, shaking off access. Heat large skillet over medium high heat until hot. Add oil; heat until hot. Cook pork 5 to 7 minutes or until golden brown, turning once. Remove pork. Add onions to skillet; cook over medium heat 5 to 6 minutes or until softened, stirring occasionally. Stir in remaining 1/4 cup of flour; cook one minute stirring constantly. Stir and broth, thyme, Bay leaf, remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Bring to a boil over medium high heat, stirring to scrape up any brown bits from bottom of skillet. Return pork and any accumulated juices to skillet; turn to coat with sauce. Reduce heat to medium low; simmer 8 to 10 minutes or until pork is pale pink in center. Remove pork; cover loosely with foil. Discard thyme and Bay leaf. Increase heat to high; bring gravy to a boil. Boil 4 to 5minutes or until reduced to about 2 cups, stirring occasionally. Serve over pork.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes total Cooking time

 

 

 

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