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Lemony Orzo-Veggie Salad with Chicken Recipe

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This recipe for Lemony Orzo-Veggie Salad with Chicken is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup uncooked orzo
1/4 teaspoon grated lemon rind
3 Tablespoons fresh lemon juice
1 Tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/4 teaspoon honey
1/8 teaspoon freshly ground black pepper
1 Cup shredded skinless, boneless rotisserie chicken breast, or diced cooked chicken breast.
1/2 Cup diced English cucumber
1/2 Cup prechopped red bell pepper
1/3 Cup thinly sliced green onions
4 Tablespoon chopped fresh dill
Directions:
Directions:
Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl.

While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken and next 4 ingredients (through dill); toss gently to combine.
Number Of Servings:
Number Of Servings:
4

 

 

 

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