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Mama Geneva Henry 's Coconut Pecan Drop Cookies Recipe

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This recipe for Mama Geneva Henry 's Coconut Pecan Drop Cookies is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter Shortening
1 Cup Sugar or Sugar Free Substitute
1 Cup Steen's 100% Cane Syrup
2 Eggs, slightly beaten
4 3/4 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoons Baking Soda
2 1/2 Cups Fined Shredded Coconut Flakes
2 1/2 Cups Pecans, roasted for 5-7 minutes
1 Cup Milk
Directions:
Directions:
Cream shortening, sugar, and cane syrup in a bowl. Mix in eggs. Sift together flour, baking powder, and soda. Add to mixture. Stir well. Add in coconut and nuts alternating with milk. Drop by tablespoon about 2 inches apart on un-greased cookie sheet. Bake in 375 degrees oven until cookies start to brown, about 15 minutes. Let sit out 5 minutes. Remove from pan.

If using Sugar Free Substitute, bake on 350 degrees.
Number Of Servings:
Number Of Servings:
6 - 8 serving
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I found this recipe among my Mama's recipes which were handwritten. I hope you like them! They are good!!!

 

 

 

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