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Banana Bars with Cream Cheese Frosting Recipe

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This recipe for Banana Bars with Cream Cheese Frosting is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c Butter
1½ c Sugar
2 Large Eggs
1 c Sour Cream
1 t Vanilla Extract
2 c Flour
1 t Baking Soda
¼ t Salt
2 Medium Ripe Bananas, mashed (About 1 Cup)
Frosting:
1 pkg (8oz) Cream Cheese, softened
½ c Butter, softened
2 t Vanilla Extract
3¾ to 4 c Confectioners' Sugar
Directions:
Directions:
Preheat oven to 350º. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in banana.

Spread into a greased 15x10x1 baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool.

In large bowl beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioner's sugar to achieve desired consistency. Frost bars. Store in refrigerator.

 

 

 

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