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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pickled Red Beets Recipe

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This recipe for Pickled Red Beets is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans Freshlike sliced Red Beets, drained. Reserve the juice.
2 c. sugar
1 c. vinegar (apple cider)
1 tsp. salt
1 tsp. mustard seed
juice from 1 1/2 cans beets
Directions:
Directions:
Put sliced beets in a glass container.
Heat 2 c. sugar, 1 c. vinegar, 1 tsp. salt, 1 tsp. mustard seed, juice from 1 1/2 cans beets until
it's hot.
Pour over beets and refrigerate.
Personal Notes:
Personal Notes:
*You can also add sliced onion or hard boiled eggs.

 

 

 

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