Roasted Garlic Aioli Recipe

Tried it? Rate this Recipe:

This recipe for Roasted Garlic Aioli is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dressings

Ingredients:	Ingredients: 1 small bulb of garlic 1 Cup olive oil 1 Egg Yolk 1/2 Lemon, or to taste 1/2 teaspoon Dijon Mustard (optional) Salt and Black Pepper

Directions:	Directions: Slice the tip off bulb of garlic, exposing the cloves. Drizzle with a little oil, wrap foil and pop in the oven at 350°F for 45mins or until golden and completely soft throughout. Squeeze out the garlic into a bowl with a good pinch of salt and mash with a fork. Allow to cool. Add your egg yolk and a gentle squeeze of lemon juice. Whisk until smooth. Grab a towel and fold into a circle. Place your bowl on top - this will stabilise the bowl and allow you whisk/pour at the same time. Drip by drip, begin pouring in your oil, ensuring you continually whisk. It's essential you start with tiny amounts to keep it from splitting. Gradually increase to a gentle stream and keep whisking until your desired texture. Add mustard and check for seasoning. Store in the fridge or eat right away!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

60W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Roasted Garlic Aioli Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: