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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter, softened
2 cups Sugar
4 Eggs
1 teaspoon Vanilla
3 cups All Purpose Flour, divided
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 pint Fresh Blueberries, drained and rinsed
Directions:
Directions:
Preheat oven to 325º. Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt, and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge blueberries in remaining flour. Fold berry mixture gently into creamed mixture. Pour mixture into a tube pan which has been buttered and coated with sugar. Bake at 325º oven for 1 hour and 15 minutes. Serves 15.
Personal Notes:
Personal Notes:
This wonderful cake was served by Tracy Jarrard at a Junior League dinner party in Brentwood, TN in May 2019.

 

 

 

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