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Cilantro-Avocado Potato Salad Recipe

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This recipe for Cilantro-Avocado Potato Salad is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, peeled, small diced, and cooked in boiling salted water until tender, drained
1/3 Cup finely minced red onions
1 Tablespoon minced garlic
Kosher salt and freshly ground black pepper
3 Tablespoons extra-virgin olive oil
4 firm-ripe avocados, peeled, pitted, and diced
2 Tablespoons fresh lime juice
1 Tablespoon minced jalapeno
1 (1-ounce) package cilantro, leaves picked and finely chopped
Directions:
Directions:
Combine potatoes, onions, and garlic in a large bowl and sprinkle with 1/2 teaspoon salt and 3 turns pepper. Add olive oil, tossing to coat. Add the avocados, lime juice, jalapenos, and cilantro, and toss well to combine. Adjust seasoning with salt and pepper to taste. Cover and refrigerate for 1 hour before serving.

 

 

 

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