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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 stick melted butter
2 sticks butter
2 c powdered sugar
2 eggs
2 tsp vanilla
1 (20oz) can crushed pineapple, drained
5 medium bananas, sliced
1 qt strawberries, sliced
2 pkg of Dream Whip OR 1 large container of Cool Whip
1 c chopped nuts
Directions:
Directions:
Preheat oven to 350 °F. Mix graham cracker crumbs and 1 stick melted butter until well mixed. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes. Beat remaining butter, powdered sugar, eggs, and vanilla for 20 minutes at high speed. This is very important. Spread across the graham cracker crust. Layer on the crushed pineapple, then bananas, then the strawberries. Next layer the Cool Whip over the fruits. Lastly, layer with chopped nuts. Chill until ready to serve.

 

 

 

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