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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Dream Cake Recipe

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This recipe for Hawaiian Dream Cake is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 20-oz can crushed pineapple, drained, reserve juice
1 8-oz pkg cream cheese
1 3-oz pkg instant vanilla pudding
1 c milk
1 9-oz container Cool Whip
nuts and coconut
Directions:
Directions:
Prepare cake mix according to package directions, using reserved pineapple juice plus water for the liquid called for in the directions. Back at 350ºF for about 35 minutes in a greased, floured 9in x 13in pan. Cool in pan, set aside. In a large bowl, blend cream cheese, pudding mix, and milk until smooth. Fold in drained pineapple and spread over top of the cake. Cover with whipped topping and sprinkle with nuts and coconut. Keep refrigerated.

 

 

 

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