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Cheesy Hash Brown Chicken Casserole Recipe

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This recipe for Cheesy Hash Brown Chicken Casserole is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20 oz. bags shredded hash brown potatoes
2 c. shredded Colby Jack cheese
1 t. salt
¾ t. pepper
2 c. sour cream
1 can cream of chicken soup
⅓ c. milk
1 lb. cooked, shredded chicken
2 c. crushed corn flakes
3 T. melted butter
Directions:
Directions:
Preheat oven to 400º. In a large bowl, mix together hash browns, cheese, salt, pepper, sour cream, soup, milk, and chicken. Place in lightly greased 9x13" pan.

In a small mixing bowl, mix together corn flakes and butter. Sprinkle over hash brown mixture.

Bake for 1 hour, or until top is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 15 min.
Personal Notes:
Personal Notes:
Found this on Facebook. I shared it with Wendell & Yvonne Jones, and his daughter Debbie had to have the recipe.

 

 

 

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