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"Hunger is the best sauce in the world."--Cervantes

Orange Almond Salad Recipe

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This recipe for Orange Almond Salad is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 iceberg lettuce
1 romaine lettuce
4 to 5 green onions and tops
1 packaged slivered almonds, toasted
1 to 2 cans mandarin oranges

Dressing:
1/4 cup oil
2 tablespoons vinegar
1/2 teaspoon salt
2 tablespoons sugar
dash of pepper
dash of Tabasco © sauce
Directions:
Directions:
Do ahead dressing. Heat ingredients in dressing to boiling point. Quickly remove. Cool and refrigerate.

Toast almonds and refrigerate oranges.

Tear lettuce.
Chop onions.
Add toasted almonds and drained mandarin oranges just before serving.
Toss lightly with dressing.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A favorite!

 

 

 

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