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Homemade baby corn dogs Recipe

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This recipe for Homemade baby corn dogs is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package Hillshire Farm Little Smokies
One package Jiffy corn muffin mix
2/3 cup flour
One egg, beaten
1 cup milk
Vegetable oil for frying
Directions:
Directions:
Preheat oil to 375°. Drain off liquid from Smokies and insert wooden toothpick into tip of each sausage. Combine muffin mix, flour, eggs and milk until well combined. Working quickly, dip 4 to 5 Smokies in batter. Fry them in oil 2 to 3 minutes, until golden brown and cooked in center. Drain on paper towels. Repeat with remaining sausage
Number Of Servings:
Number Of Servings:
about 40 doggies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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