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Hula hula chicken Recipe

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This recipe for Hula hula chicken is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds boneless skinless chicken thighs, chicken breast also work
1 cup unsweetened pineapple juice
1/2 cup soy sauce
1/2 cup brown sugar
1/3 cup ketchup
1/4 cup chicken broth
2 teaspoons fresh ginger root, grated
1 1/2 teaspoons minced garlic
Green onions, sliced for garnish
Directions:
Directions:
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve one cup sauce for basting. Add the chicken thighs and sauce to a Ziplock bag and marinade at least three hours or overnight. Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until no longer pink. Baste occasionally with reserve marinade during the last five minutes. Garnish with green onions if desired. To bake this recipe, the boneless chicken thighs, preheat the oven to 350°, place chicken thighs in a pan. Bake for 25 to 35 minutes, checking every few minutes after 25 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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