Country Quiche Recipe

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This recipe for Country Quiche is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 8 slices bacon 1 small onion, chopped 4 eggs 2 tablespoons milk 2 tablespoons flour 1 teaspoon dried parsley ¼ teaspoon dried thyme salt and pepper to taste 1 (9 inch) unbaked pie crust ¼ cup shredded mozzarella cheese ½ cup shredded Cheddar cheese

Directions:	Directions: Preheat oven to 350 degrees F. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) and crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

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Country Quiche Recipe

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