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Texas Twinkies Recipe

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Category:
Category:
 

Ingredients:  
Ingredients:  
12 whole jalapenos
1.5 pounds marbled brisket
2 Tbs. Salt
2 Tbs. coarsely ground pepper
Ground Cumin to taste
15 tbs Cream Cheese
12 thick cut strips of bacon
6 oz BBQ sweet glaze

Slice one side of jalapeño from stem to tip. Slice across stem end to make a "T." Pit inside of jalapeño free of seeds and membranes.
Place jalapeños on baking sheet and bake at 300 degrees for 10 minutes.
Remove jalapeños and place in bowl of ice water to extract additional seed oil (otherwise they will be extremely spicy.)
Cover bottom of inside of each jalapeño with a tablespoon of Philadelphia Cream Cheese.
On top of the cheese, pile two ounces of marbled brisket.
Close the pepper around the stuffing and wrap with thick-cut bacon.
Add pinch of Kosher salt and coarse ground pepper.
Place poppers on baking sheet at 350 degrees for about 30 minutes using BBQ Mix Pellets.
Remove peppers and paint with homemade BBQ Sweet Glaze.
BBQ Sweet Glaze Ingredients:
1 cup dark brown sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup mustard
Instructions: Bring glaze to a full boil, then simmer for five minutes. Let sit for an hour. Paint poppers, serve.
Directions:
Directions:
Slice one side of jalapeño from stem to tip. Slice across stem end to make a "T." Pit inside of jalapeño free of seeds and membranes.
Place jalapeños on baking sheet and bake at 300º degrees for 10 minutes.
Remove jalapeños and place in bowl of ice water to extract additional seed oil (otherwise they will be extremely spicy.)
Cover bottom of inside of each jalapeño with a tablespoon of Philadelphia Cream Cheese.
On top of the cheese, pile two ounces of marbled brisket.
Close the pepper around the stuffing and wrap with thick-cut bacon.
Add pinch of Kosher salt and coarse ground pepper.
Place poppers on baking sheet at 350º degrees for about 30 minutes using BBQ Mix Pellets.
Remove peppers and paint with homemade BBQ Sweet Glaze.
 

BBQ Sweet Glaze

Ingredients:  
Ingredients:  
1 cup dark brown sugar
1/2 cup ketchup
1/4 cup vinegar
1/4 cup mustard
Directions:
Directions:
Bring glaze to a full boil, then simmer for five minutes. Let sit for an hour. Paint poppers, serve.
Personal Notes:
Personal Notes:
(From Hutchins BBQ, McKinney, TX featured in Texas Monthly)

 

 

 

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