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German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Launa Shoemaker
Category:
Category:
Ingredients:  
Ingredients:  
5 Apples, peeled, cored, diced
5 tbsp. Sugar
2 teas. Cinnamon


3 c. Flour Sauce for German Apple Cake:
2½ c. Sugar ¼ c. Brown Sugar
½ teas. Salt ¼ c. White Sugar
4 Eggs 4 tbsp. Flour
1 c. Oil 1½ teas. Vanilla
2 teas. Vanilla 1 stick Butter
⅓ c. Orange Juice 1 c. Water
1½ teas.Baking Powder
Pecans, optional
Directions:
Directions:
Mix apples, sugar and cinnamon together and set aside.
Mix remaining ingredients together and fold in apple mixture in with cake mixture.
Pour in to a bunt pan and bake for 1 hour at 350º

Mix sauce ingredients together and cook, stirring constantly until thickened.
Serve war over cake.

 

 

 

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