"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Launa Shoemaker


5 Apples, peeled, cored, diced
5 tbsp. Sugar
2 teas. Cinnamon

3 c. Flour Sauce for German Apple Cake:
2 c. Sugar c. Brown Sugar
teas. Salt c. White Sugar
4 Eggs 4 tbsp. Flour
1 c. Oil 1 teas. Vanilla
2 teas. Vanilla 1 stick Butter
⅓ c. Orange Juice 1 c. Water
1 teas.Baking Powder
Pecans, optional

Mix apples, sugar and cinnamon together and set aside.
Mix remaining ingredients together and fold in apple mixture in with cake mixture.
Pour in to a bunt pan and bake for 1 hour at 350

Mix sauce ingredients together and cook, stirring constantly until thickened.
Serve war over cake.




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