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Casserole de légumes, riz et thon Recipe

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This recipe for Casserole de légumes, riz et thon is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
2 tasses de sauce Alfredo
1 tasse de mélange de légumes surgelés (carottes, pois, oignons)
2 boîtes de thon égouttées
2 tasses de riz non cuit
1 1/2 tasse de Cheddar râpé
Directions:
Directions:


Préchauffer le four à 375 °F. Dans une grande poêle, porter à ébullition la sauce Alfredo à feu moyen. Incorporer les légumes et le lait. Cuire de 4 à 5 minutes. Incorporer le thon et le riz cuit. Beurrer un plat de cuisson et y transférer la préparation. Parsemer de cheddar. Cuire au four de 25 à 30 minutes.




Un plat nourrissant prêt en un rien de temps!

 

 

 

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