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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Crum’s Egg Custard Recipe

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This recipe for Grandma Crum’s Egg Custard is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 Eggs
1⅔ c. Sugar
1 teas. Salt
7 c. Milk
Directions:
Directions:
Beat eggs, sugar and salt. Add Milk.
pour in to a baking dish that is setting in a pan of hot water.

Bake for 15 minutes at 450º.
Turn oven down to 350º and bake an additional 30 minutes or until knife comes out clean.

 

 

 

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