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Raspberry Fromage Blanch with Lemon Zest Recipe

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This recipe for Raspberry Fromage Blanch with Lemon Zest is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
⅓ c. Almonds, finely chopped
⅓ c. Sugar
6 tbsp. unsalted Butter, cut into bits
1 Egg, lightly beaten

½ c. Heavy Whipping Cream
½ c. Sugar
2 teas. Unflavored Gelatin with 2 tbsp. Cold Water
10 oz. Cream Cheese, cut up

Raspberry Sauce
Directions:
Directions:
Combine first 4 ingredients.
Add Egg and mix well.
Wrap in Saran Wrap and chill for 3 hours.
Roll on floured board and put in a spring form pan.
Chill for 30 minutes.
Line with wax paper and weights.
Bake for 15 minutes at 375º
Remove weights and wax paper. Bake an additional 10 minutes.

Boil Cream, sugar and lemon zest.
Add gelatin that has been dissolved in cold water.
Add cream cheese and pour into baked pie crusts and chill.

Serve with Raspberry Sauce.

 

 

 

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