Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Lemon-Zucchini Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon-Zucchini Cake is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. baking powder
1 tsp. salt
1 ½ c. sugar
1 c. butter
4 eggs
8 oz. cream cheese divided
2 c. zucchini shredded
½ c. fresh lemon juice
2 tbsp. lemon zest
1 c. walnuts
1 c. blueberries if desired
½ c. powdered sugar
Directions:
Directions:
Combine first 4 ingredients set aside
Beat sugar, eggs, 4 oz cream cheese, butter, 1 tbsp lemon zest, and ¼ c. lemon juice until fluffy
Stir in flour mixture
Stir in Zucchini, nuts, and blueberries (if desired)
Bake in bunt pan for 40 min @ 350º or until tooth-pic comes out clean

Beat together:
Cream cheese, powdered sugar, lemon juice, & 1 tsp lemon zest

Cool frost with: cream cheese mixture
Personal Notes:
Personal Notes:
Wonderful and refreshing cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!