Small Sticky Buns Recipe

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This recipe for Small Sticky Buns is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 5 tbsp. Butter ¾ c. Brown Sugar ½ c. Pecans, chopped ¼ c. Water 2-8oz. Cans Crescent Rolls 3 tbsp. Butter, softened ¼ c. Sugar 2 teas. Cinnamon

Directions:	Directions: Melt butter and put in a 9x13 baking dish. Add sugar, pecans and water. Stir and set aside. Separate each can of rolls into 4 rectangles and seal perforations. Spread each with butter. Combine sugar and cinnamon; sprinkle over each rectangle. Roll up, starting with short end. Cut each roll into 4 pieces (32) Arrange cut side down in prepared pan. Bake at 350º for 20-25 minutes. Invert immediately onto foil.

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Small Sticky Buns Recipe

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Directions: