Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Focaccia Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Focaccia Bread is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. Flour
2 tbsp. Sugar
2½ teas. Quick Rise Yeast
½ teas. Salt
1 c. Water
2 tbsp. Oil
Directions:
Directions:
Heat water and oil (120 º)
Combine dry ingredients and add to water.
Mix just until blended...don’t continue to mix or dough will be tough.
Let rise for 10 minutes.
Roll out and brush with oil and sprinkle with garlic powder and other seasonings of choice.

Bake at 425º for 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!