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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Salad Recipe

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This recipe for Potato Salad is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, cooked and cubed (Yukon Gold)
Celery, diced
Onion, chopped
Eggs, hard boiled, chopped

Dressing:
1½ c. Mayonnaise
1½ tbsp. Mustard
1 c. Sugar
1½ tbsp. Vinegar
1 teas. Salt
Directions:
Directions:
Cook potatoes and let. Cool.
Add remaining ingredients.
Personal Notes:
Personal Notes:
Use red or Yukon Gold Potatoes.
I use Spectrum Vinegar

 

 

 

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