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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Wellington Recipe

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This recipe for Breakfast Wellington is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage
1 (10 ounce) package chopped frozen broccoli, thawed
1/2 cup sour cream
1 cup Cheddar cheese
2 (8 ounce) cans refrigerated crescent roll dough
1 egg white
Directions:
Directions:
1. Preheat oven to 325 degrees F.
2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
3. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
4. In a large bowl, mix together sausage, broccoli, sour cream and cheese.
5. Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
6. Bake in preheated oven until golden brown, about 20 minutes.

 

 

 

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