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Easy Caramel Sticky Buns Recipe

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This recipe for Easy Caramel Sticky Buns is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Topping

¼ cup butter
¼ cup packed brown sugar
2 tablespoons light corn syrup
¼ cup chopped pecans

Buns

3 tbsp. butter , melted
1/3 cup granulated sugar
½ tsp. cinnamon
1 can (7.5 oz) biscuits
Directions:
Directions:
1Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

 

 

 

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