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Côtes levées style Bâton Rouge Recipe

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This recipe for Côtes levées style Bâton Rouge is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tasse ketchup
1/4 tasse mélasse
1/4 tasse vinaigre
1/2 c. à thé sel
1/8 c. à thé poivre
1/8 c. à thé sel d'ail ou poudre d'ail
2 c. à soupe sucre
2 c. à soupe ciboulette
Côtes levées de porc
Directions:
Directions:
Faire bouillir les côtes levées 20 minutes et bien égoutter. Bien mélanger tous les ingrédients de la sauce. Bien enrober les côtes levées de sauce. Laisser mijoter à la mijoteuse au moins 8h (LOW)

 

 

 

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