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Pain de viande-repas (mijoteuse) Recipe

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This recipe for Pain de viande-repas (mijoteuse) is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb de boeuf haché
1 carotte en petits cubes
1 branche de céleri en petits cubes
1 petit oignon haché
1 oeuf battu
2 c. à table de Bovril au boeuf
1/4 tasse de chapelure de pain
5 patates moyennes coupées en morceaux
1 1/2 tasse de jus de tomates
Sel et poivre
Directions:
Directions:
Mélanger les 7 premiers ingrédients et déposer dans la mijoteuse en formant un pain. Autour, placer les patates en morceaux et arroser de jus de tomates. Saler et poivrer.

Cuire 6 heures à "low" ou jusqu'à ce que les patates soient cuites.

 

 

 

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